We live in a time where a picture of the dish we are about to eat is almost as important as how it tastes. There are a few tricks that can make the difference between just any picture of food and a professional-quality photo. If you’re asking yourself how to photograph food, here are 5 tips on how to photograph recipes.
5 tips on how to photograph recipes
- Food is the protagonist, but it’s good to remember that a recipe’s cooking time doesn’t always agree with how photogenic a dish is. Pasta, fish and vegetables, for example, look better when they are semi-cooked.
- Background and natural lighting play an essential role: always try to make them work to your advantage! Choose backgrounds that reflect the available natural light so that the colors, texture and presentation of the food stand out.
- If you’re asking yourself how to photograph food and which settings will make it look delicious, you must definitely consider a wide-open diaphragm and a very narrow shot that focuses on the dish, without allowing the viewer’s eye to stray and get lost looking at other objects in the room. Also, the use of a tripod can be very helpful when we it comes to food photography.
- Never forget the props: forks, knives, spoons, table napkins… in short, all the tableware needed to create a credible situation. Though the recipe may be the focal point of the photo, don’t forget that staging the dish in a likely situation will not only help with the composition of the shot, but will also increase the appeal the photo will have on the viewer.
- The camera angle is crucial. There are three main angles in food photography:
> The 0 to 15 degree angle highlights the verticality of the dish and is the view which, more than any other, also takes into account a small portion of the room making it, therefore, the most complicated for composition.
> The 45 degree angle, which is probably the most natural and the closest to the actual view we have of a dish when we’re eating.
> The overhead angle, which is the most popular. This camera angle enhances the dish, laying emphasis on it, and portrays it as if it were a true work of art painted on the table.
Now that you’ve learned the 5 tips on how to photograph recipes you can create your own professional food photo gallery on Gallerist. A buyer just might be interested in your recipes!